1. Peel the tomatoes, cut two into large pieces and one into small cubes. Heat the oil in the pan, put the green onion in the pan, add the diced tomatoes and stir fry.
2. Stir fry until the tomatoes are slightly rotten, and add the fish segments. Add the big sliced tomatoes. Add water, hot water, without tomatoes, and bring to a boil. Wait 5 minutes.
3. It's basically in this state after five minutes of boiling. Add the white tofu, let the soup cover the tofu, change the heat to a low heat, and stop for 20 minutes.
4. Add coriander before the finished product is out of the pot, and the delicious tofu fish soup will be out of the pot. It's cold, be nice to yourself.
I soaked the fish in water and white wine for nearly 15 minutes to get rid of the fishy.