Whitebait Dumplings in Broth

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After the cold weather, the chance of eating pasta at home is greatly improved. Because it cooks quickly and has comprehensive nutrition, children like it too. I prepare the ingredients one night in advance and cook in a pot in the morning. Friends can also try it like this. Today’s filling is whitebait, fresh meat, and celery. It is delicious. "

Ingredients

50g Whitebait
300g Fresh Meat
150g Celery
500g Dumpling Skin
2 teaspoons Corn Oil
1 teaspoon Fine Salt
Some Chives
Some Soy Sauce

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Whitebait Dumplings in Broth

1. Prepare the ingredients used.

2. Whitebait meat and celery are finely chopped and mixed together, and seasoned with soy sauce and corn oil.

3. Stir it until the filling is strong and wrap it in the dumpling wrapper.

4. The wheat ear dumplings are more shapes that I have played recently.

5. Add water to the pot to boil, and the remaining fillings can be boiled in the pot.

6. Boil the dumplings in a pot.

7. Cook until the dumplings float, add appropriate amount of salt to taste.

8. Add seaweed to decorate.

9. In this way, a delicious and flavorful whitebait broth dumplings are completed.

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