Whitebait Dumplings in Broth

Whitebait Dumplings in Broth

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

After the cold weather, the chance of eating pasta at home is greatly improved. Because it cooks quickly and has comprehensive nutrition, children like it too. I prepare the ingredients one night in advance and cook in a pot in the morning. Friends can also try it like this. Today’s filling is whitebait, fresh meat, and celery. It is delicious. "

Ingredients

Whitebait Dumplings in Broth

1. Prepare the ingredients used.

Whitebait Dumplings in Broth recipe

2. Whitebait meat and celery are finely chopped and mixed together, and seasoned with soy sauce and corn oil.

Whitebait Dumplings in Broth recipe

3. Stir it until the filling is strong and wrap it in the dumpling wrapper.

Whitebait Dumplings in Broth recipe

4. The wheat ear dumplings are more shapes that I have played recently.

Whitebait Dumplings in Broth recipe

5. Add water to the pot to boil, and the remaining fillings can be boiled in the pot.

Whitebait Dumplings in Broth recipe

6. Boil the dumplings in a pot.

Whitebait Dumplings in Broth recipe

7. Cook until the dumplings float, add appropriate amount of salt to taste.

Whitebait Dumplings in Broth recipe

8. Add seaweed to decorate.

Whitebait Dumplings in Broth recipe

9. In this way, a delicious and flavorful whitebait broth dumplings are completed.

Whitebait Dumplings in Broth recipe

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