Whitebait Loofah Yam Cake Nutritionist Xiaocai Mother

Whitebait Loofah Yam Cake Nutritionist Xiaocai Mother

1. Applicable months of age: 1 year old and above Ingredients preparation: loofah 80g, carrot 20g, whitebait 20g, yam 60g, egg 1 ingredient preparation: a little salt, a little tomato sauce Cooking time: 30 minutes Difficulty level: Beginner

2. Peel the yam, cut into pieces, and steam for about 20 minutes. After steaming, use a grinding tool to press into yam mud.

3. Dice carrots and set aside, wash the whitebait soak and chop into fines, and cut the loofah into small dices.

4. Pour all the ingredients into a large bowl with mashed yam, minced carrots, minced whitebait, and diced loofah. Beat in 1-2 eggs.

5. Add a pinch of salt to taste and stir well with chopsticks. Make a thick paste.

6. Heat a pan, brush a little oil, and scoop a spoonful of batter over low heat.

7. After the pie is shaped, turn it over and fry until golden on both sides.

8. This kind of heaven-defying biscuits tastes better when paired with ketchup, and is No. 1 in nutrition.

With a bowl of porridge casually, for breakfast or a glass of milk, the baby won’t be tired of eating it. My baby puts the remaining biscuits in a bag and told me to take it to the kindergarten and share the food made by my mother with the children. In my heart That beauty.

Tips:

1. The skin of yam is easy to cause skin allergies, so it is best to use peeling, and don't touch the hands after peeling the yam, wash your hands several times immediately, or itchy everywhere.
2. Soak the whitebait for 30 minutes in advance, rinse and remove impurities.