1. Beat the eggs into a bowl, wash the whitebait and set aside
2. Salt the eggs and beat them up
3. Heat the wok, add peanut oil, add the whitebait when the pan is heated, stir fry and fry
4. Fry until the skin is slightly yellow, spread the whitebait evenly on the bottom of the wok
5. Then pour the egg liquid from the outside to the inside
6. Fry the side first
7. Turn the other side and continue to fry until golden brown
8. Slightly cut into small pieces, shovel out the plate
Tips:1. The oil pan should be heated enough to get the whitebait. 2. Pay attention to heat when frying whitebait to avoid burning.
