1. Wash the whitebait
2. Add appropriate amount of cornstarch, salt and pepper to the whitebait
3. After stirring evenly, pour it into the oil pan
4. No need to stir fry, after the bottom is set, sprinkle with chopped green onion or chopped coriander
5.
Carefully turn the whole egg cake over, fry it for a while and buckle it directly on the plate.
Dip it in soy sauce, it tastes better~~
Tips:1. Add a little pepper or cooking wine to remove the fishy smell of whitebait;
2. Don't turn the scrambled eggs in a hurry, otherwise it will not be easy to form;
3. For the convenience of eating, the omelet can be divided into chunks before the pan
