Whitebait Omelette

Name: Whitebait Omelette
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g whitebait; 3 pcs egg; 10g Chives; 3g salt; 3g White pepper; 2 tablespoons Vegetable oil

by Pick up fresh

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The small whitebait caught in the sea is tender and delicious. It is small and bright in color. It is rich in vitamins A, C, E, calcium and iron. The whitebait is stirred with egg liquid, fried and cooked, and the food is delicious.
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Ingredients

100g Whitebait
3 pcs Egg
10g Chives
3g Salt
3g White Pepper
2 tablespoons Vegetable Oil

Whitebait Omelette

1. Wash the small whitebait.

2. Drain the water.

3. Wash and chop the chives and set aside.

4. Add a little salt, white pepper, and chives to the whitebait, and stir evenly.

5. Peel the eggs and beat them into a bowl.

6. Stir to create foam.

7. Add the little whitebait to the egg mixture.

8. Stir together well.

9. Heat oil in a pan.

10. Pour the mixed egg mixture into the frying pan.

11. Fry over medium heat until golden brown and fully cooked.

12. Change another side and continue frying.

13. Fry and add some red and yellow bell peppers to garnish, and serve.

Tips:
Tips If you are afraid of fishy, you can add white wine, white pepper or minced ginger according to your preference.
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