Whitebait Peanuts

Name: Whitebait Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g whitebait; 50g peanut; 1/2 a spoon salt; 250g oil; 1 tablespoon Cooking Wine; 2 pieces shallot; 2 pcs garlic; 1/2 a spoon Laoganma sauce; 4 Dried chili

by Jamie 4448303

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Whitebait is one of our aquatic products in Suzhou. I usually have more opportunities to eat it. Most of them are steamed eggs or scrambled eggs. Today I made fried whitebait with peanuts, which is quite enjoyable.

Ingredients

150g Whitebait
50g Peanut
1/2 a spoon Salt
250g Oil
1 tablespoon Cooking Wine
2 pieces Shallot
2 pcs Garlic
1/2 a spoon Laoganma Sauce
4 Dried Chili

Whitebait Peanuts

1. Wash the whitebait, drain the water, add cooking wine, salt, starch, mix well, and marinate for 10 minutes

2. Heat the oil pan, add the fish to fry

3. Fried till golden

4. Peanuts are cooked

5. Leave the bottom oil in the pot, add the shallots, minced garlic, and dried chili until fragrant, then add half a spoon of Laoganma sauce and stir well