Whitebait Scrambled Eggs

Name: Whitebait Scrambled Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some whitebait; Some Soil eggs; Some salt; Some Cooking Wine; Some Chives

by Jun Yang JY

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Whitebait contains high calcium and is known as "longevity food". It is a high-protein and low-fat food. Even those with high blood fat are very suitable for eating whitebait. It also has a beneficial effect on water, so it is the first choice for weight loss food. Eggs are rich in nutrition and rich in high-quality protein, and the two match well. "

Ingredients

Some Whitebait
Some Soil Eggs
Some Salt
Some Cooking Wine
Some Chives

Whitebait Scrambled Eggs

1. Wash the whitebait and control the water.

2. Finely chop chives.

3. Beat the three local eggs and put them in the whitebait, add the chopped green onions, add a little cooking wine to remove the fishy, a little salt and mix thoroughly.

4. Put the oil in the pot and heat it to 70% heat. Pour in all the ingredients. Don't stir fry, as it will loosen up. It will solidify a little before turning.