1. Clean the whitebait and put it in a bowl.
2. Beat in 3 eggs.
3. Add chopped green onion, ginger, and salt.
4. Stir in one direction.
5. Heat oil in a pan and add egg liquid.
6. Stir-fry until the whitebait body becomes hard and ready to go out.
Tips:1. Do not add MSG to the diet of pregnant women.
2. When frying, use medium heat.
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