Whitebait Scrambled Eggs

Name: Whitebait Scrambled Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g whitebait; 3 pcs egg; 1/2 a spoon salt; 3 tablespoons Corn oil; 2 pieces shallot; 1 tablespoon Cooking Wine

by Jamie 4448303

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Whitebait is petite and cute, exquisite and translucent, delicious, and easy to digest and absorb. It is a quick dish for all ages.

Ingredients

100g Whitebait
3 pcs Egg

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1/2 a spoon Salt

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3 tablespoons Corn Oil
2 pieces Shallot

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1 tablespoon Cooking Wine

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Whitebait Scrambled Eggs

1. Wash the whitebait and beat the eggs

2. Add chopped green onion, salt, and cooking wine to the egg and mix well

3. Boil water in a pot, add whitebait to blanch

4. Put the blanched whitebait into the egg and mix well

5. Heat oil pan, pour whitebait and eggs, stir fry quickly

6. Fry until the eggs are set and serve

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Whitebait Scrambled Eggs

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