1. Soak the whitebait in cold water to soften it.
2. Prepare shredded white radish, shredded red pepper and ginger and garlic.
3. Heat oil in a pot and fry fragrant ginger and garlic.
4. Add the red pepper shreds and stir fry until fragrant.
5. Add the whitebait and fry it slightly.
6. Add shredded white radish and stir fry with salt.
7. Add boiling water after the radish is fried.
8. Cover the pot and cook for a while.
