Whitebait Steamed Egg
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the whitebait and set aside.
2. Beat the eggs, add warm water, salt, chicken bouillon, white pepper, and mix thoroughly to defoam.
3. Put the whitebait.
4. Cover with plastic wrap and cook in the pot until cooked.
5. Take out the plastic wrap before serving.
Tips:It's not steamed well this time.
