Whitebait Steamed Eggs
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the whitebait.
2. Knock the eggs into a bowl and beat them up.
3. Season with salt and beat the eggs for a while to melt the salt.
4. Use a spoon to remove the foam.
5. Put enough water in the pot, put it in the steaming grid, and put the chicken broth in it.
6. Cover the plate, turn off the heat and steam for 12 minutes after the water is boiled.
7. Uncover the plate, add the whitebait, and then cover the pot and turn off the heat for four minutes.
8. Finished product.
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