1. First, wash the coix seed, and then soak it for about 3 hours. (You don't need to pour the soaked water, you can add it to the soymilk machine to stir) Soymilk machine, put the coix seed and water and beat for 2 minutes.
2. The coix seed has been laid and filtered.
3. Pour the coix seed water in a skillet or a non-stick pan and cook for about 5 to 8 minutes. (Stir constantly during the cooking process, otherwise it will stick to the pan)
4. When the coix seeds are almost cooked, add the milk. Use a low heat. Do not boil and cook for too long (about 5 to 10 seconds after the milk is added). Finally, after cooking, add sugar when the coix seed milk is cold. (Can not add sugar)
Tips:1 Stir constantly while cooking the coix seed paste, otherwise it will stick to the pot. 2 When boiling the milk, the fire should be small, it should not be boiled and the boiling time should not be too long. 3 Coix seed can invigorate the spleen and ooze dampness, eliminate arthralgia and relieve diarrhea. It is used for the effects of edema, athlete's foot, dysuria, dampness and constriction, spleen deficiency and diarrhea.
