Who Can be More Tempting Than Me-braised Pork Rice

by Fish swimming towards the blue sky

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

1. If you have red wine, you can add some red wine on top of the existing ones, and the taste will be more fragrant.

2. The longer the stewing time, the softer the meat and the more fragrant the soup.

The dishes that are suitable for fishing, just use it, you can eat a bowl of rice, haha, so just keep it in moderation.

Sprinkle some raw garlic sprouts into it, which is very refreshing and very cooperative. "

Who Can be More Tempting Than Me-braised Pork Rice

1. Prepare the materials.

2. The meat, onions, and shiitake mushrooms are all diced.

3. Place garlic granules in a frying pan until fragrant.

4. Pour in the diced meat and stir fry until the surface changes color.

5. Pour the diced onion and shiitake mushrooms and stir fry.

6. Join the soy sauce.

7. Add Coke, 2cm without ingredients.

8. Add rock sugar and salt.

9. Put two more hard-boiled eggs prepared in advance, by the way.

10. After the high fire is boiled, simmer on a low fire for 1 hour, and finally collect the juice from the high fire. It becomes a thick sauce.

Comments

Similar recipes

Fennel Buns

Fennel, Flour, Flower Flesh

Pork Belly Stew with Dried Potato Vermicelli

Flower Flesh, Dried Potatoes, Vermicelli

Braised Pork with Tofu

Flower Flesh, Tofu, Hot Pepper

Hand-pulled Cabbage

Cabbage, Flower Flesh, Peanut Oil

Stewed Chinese Cabbage with Pork and Pork Fenpi

Flower Flesh, Chinese Cabbage, Fenpi

Stir-fried Pork with Cucumber

Flower Flesh, Cucumber, Garlic

The Most Spicy Dish to Serve-----spicy Pork Belly

Flower Flesh, Line Pepper, Red Pepper