Whole Egg Cake

Name: Whole Egg Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 120g Flour; 40g Salad oil; 100g White sugar; A few drops Lemon juice

by Da Zhuo Xiaoyou

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

I have bought the oven for about half a year, and I have made many cakes one after another, but I am not quite satisfied. I have tried everything from splitting the egg to the whole egg. I really think that a novice like me still has a better chance of success with the whole egg. Yesterday, I made a whole egg and I was very successful. My husband and children didn’t have enough food, so I did it again today. This should be regarded as my first successful work. If any master thinks something is not enough, please feel free to advise."

Ingredients

6 Egg

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120g Flour

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40g Salad Oil
100g White Sugar

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A few drops Lemon Juice

Whole Egg Cake

1. Prepare the materials

2. Beat the eggs into an oil-free and water-free basin, add white sugar at one time, drip a few drops of lemon juice, and beat with a whisk at low speed to make the eggs and sugar blend in.