Whole Egg Cupcakes
by Beautiful ~ Foodie
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All ingredients
2. Beat the eggs into an oil-free and water-free bowl, add one-third of the sugar,
3. Put the bowl into the warm water of about 45 degrees to beat the egg mixture quickly, and add one third of the sugar when it becomes large.
4. Add the remaining sugar when it's finely soaked
5. Add two-thirds of the egg liquid to the paper cup,
6. Preheat the oven at 150 degrees for 10 minutes, then bake for 20 minutes
7. Still not bad
Tips:The baking time of the oven is determined according to the oven of each home
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