Whole Egg Noodles

Name: Whole Egg Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 125g Whole egg liquid; Xiao Xu salt; Some Hand powder

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bake the whole city, let love bake! Changdi 3.5 version electric oven CKTF-32GS is the latest product in the industry, the highest configuration, and the most complete function... When it comes to functions, I have always been interested in the ability of Changdi ovens to dry food; there are some in Changdi ovens. Up and down independent temperature control 6-tube balanced heating, three-dimensional hot air circulation, low-temperature fermentation, these elements provide conditions for air drying!
The original Changdi 3.5 version CKTF-32GS electric oven can also "bake in the sun" for food

Ingredients

Whole Egg Noodles

1. Put all the ingredients in the bread machine

2. Mix into a smooth dough

3. Roll the dough into noodles and press it into thin slices with a noodle machine (of course you can also manually)

4. Noodle machine to make thin noodles

5. Cut the noodles to a length of 45cm

6. Wrap the noodles into a ball shape

7. The oven is preheated to 120 degrees. To set the shape, you need to put a baking cloth on the grill and put the noodles in the oven.

8. Bake the noodles at 120°C for 60 minutes, then turn at 90°C for 120 minutes, then take out the baking cloth, and put it in the oven, turn it to 60°C and bake for about 2 hours.