Whole Egg Tart

Name: Whole Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 65g Light cream; 10 Egg tart wrapper; 2 pcs egg; 25g White sugar

by Doguoma

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The tart is not very sweet. With the amount of 10 egg tarts, the fragrant atmosphere permeates this early winter. "

Ingredients

100g Milk

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65g Light Cream
10 Egg Tart Wrapper
2 pcs Egg

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25g White Sugar

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Whole Egg Tart

1. Milk weighing

2. Add white sugar

3. Add two eggs, you can also use four egg yolks instead.

4. Milk, sugar, egg and lightly stir, then add whipped cream, stir and stir

5. Pour the filtered and stirred egg tart liquid into a measuring cup.

6. Pour it into the custard crust and fill it with nines.

7. Preheat the oven at 200°C for 10 minutes, put in the middle layer and bake for 25 minutes at 180. Please adjust it appropriately according to the temperature of your own oven.