Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning

by West Mountain Beans

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have seen "Handsome Little Chef" make this toast bread, and I tried it while the eggs in my house were too full some time ago.
The difference is that my ingredients have been slightly adjusted, especially the second fermentation time is longer, the whole night, so that you can bake and eat bread in the morning. Breakfast control is so capricious. "

Ingredients

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning

1. All ingredients except butter are put in the bread machine

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

2. Enable the noodle program, my bread machine quickly noodles is 14 minutes

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

3. The first live face is completed

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

4. Add butter and re-live the noodles again

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

5. The whole egg is yellowish

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

6. The effect of the so-called "glove film" has also come out

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

7. Put the dough in the basin, cover with plastic wrap, and start to ferment

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

8. I used the fermentation function of the oven for a little more than an hour

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

9. The dough is twice as big

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

10. Grease the panel and toast mold, divide the dough into three parts, and wake up for a few minutes

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

11. Flatten and roll each dough and put it in the mold

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

12. Put it in the refrigerator freezer for secondary fermentation. By the next morning, it will rise quite high.

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

13. Brush the top of the bread dough with egg liquid or not. The oven is preheated in advance, and then the upper and lower pipes are 160 degrees, and the baking net is placed on the bottom layer for 25-30 minutes.

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

14. Demould and let dry

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

15. You can eat freshly baked bread in the morning on weekends

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

16. It feels that the whole egg toast has good bulkiness, and it seems to be a little tough.

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

17. It’s just a little bit dry compared to regular toast, and the taste doesn’t change after two days.

Whole Egg Toast-second Fermentation at Night, Freshly Baked and Eaten in The Morning recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar