Whole Grain Pancakes

by The most beautiful in the beginning ❤

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Whole Grain Pancakes

1. Put 200 grams of cornmeal, 50 grams of soy flour, 120 grams of flour into the container, and beat in an egg.

2. Add 25 grams of sugar, 8 grams of yeast, 2 grams of baking powder, and appropriate amount of warm water.

3. Stir to thicken the batter and let it rise for 40 minutes.

4. This is a good surface, as shown in the picture.

5. Don't brush the oil in the electric cake gear, pour the batter with a spoon.

6. Fry the golden brown on both sides.

7. Finished picture.

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