1. Except butter, all ingredients are mixed and stirred for 20 minutes, then add butter and knead until the film is formed, and leave it in a warm place to ferment twice as large.
2. After fermenting the dough, take it out and let it ventilate, round it, cover it and let it wake up for 20 minutes
3. After waking up, let the air out and roll it into a rectangle with a rolling pin.
4. Then spread it with salad dressing and pork floss
5. Roll from bottom to top, with the interface facing down, put it in the toast mold (450g toast mold)
6. Leave it in a warm place to ferment for 9 minutes, then brush the surface with egg wash and sprinkle with black sesame seeds. Preheat the oven to 180 degrees and bake the middle layer for 40 minutes. After baking for 15 minutes, check the color on the surface, and if you think it’s okay, just cover it with tin foil and continue baking
Tips:Each kind of flour absorbs water differently, so keep a little when adding soy milk. The oven should also be adjusted according to your own oven temperament.
