Whole Wheat Black Sesame Biscuits

Name: Whole Wheat Black Sesame Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g Whole wheat flour; 30g egg

by Follow the fish

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I love to make biscuits more and more, because compared to cakes, the making of biscuits is much more convenient, and it is quite quick to clean up the battlefield after making it. Generally, there is only a pot and a spatula. The most important thing is that it is easy to save. Easy to carry

Ingredients

Whole Wheat Black Sesame Biscuits

1. The butter is softened at room temperature, add all the sugar and stir well; add salt and vanilla extract and continue beating with a whisk until the color becomes lighter and the volume is enlarged

Whole Wheat Black Sesame Biscuits recipe

2. Add the whole egg liquid in portions, stir thoroughly after each addition, and then add the next time until all is added

3. Mix low flour and baking powder through a sieve, add whole wheat flour, pour into the mixed butter, mix well with a spatula; pour in sesame seeds, mix well to form a batter

4. Take about 15g of batter, knead it into a ball shape by hand, and place it directly on the baking tray; flatten it and bake it in a preheated oven at 160 degrees for about 25 minutes. After the heat is turned off, continue to simmer for 10 minutes at the remaining temperature