1. All materials except butter are put into the bucket of the bread machine in the order of liquid first, then flour, and a kneading program is started.
2. After a kneading program is over, add dried cranberries and softened butter, and then start a kneading program.
3. Because it is whole wheat flour, it is more difficult to knead until the film is completely formed. After the two kneading procedures are completed, the basic fermentation can be carried out, and the fermentation will be twice as large as the original.
4. Remove the air, divide the dough into 2 parts, cover with plastic wrap and relax for 15 minutes.
5. Take a portion of the dough, flatten it with your hands, and turn it over.
6. Shaped like a sugar triangle.
7. You can also press the dough into an oval shape.
8. Reshape it into an olive shape.
9. Move the shaped bread into the baking tray.
10. Warm and humid place for secondary fermentation.
11. After fermentation, you can sieve a layer of high flour on the surface of the bread, and then cut the mouth with a sharp knife.
12. Put it into the middle layer of the preheated oven, 175 degrees, 25 minutes, cover with tin foil after coloring.
13. After being baked, let it cool and slice it before serving.
14. The wheat is full of fragrant, very delicious.
15. Because of the addition of dried cranberries, it tastes a bit sweet and sour, very delicious.
16. With juice or fruit, it is quite good for breakfast.
Tips:Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10ml of water first.
