1. Basic material
2. Spread the right amount of tomato sauce on the bread slices, according to personal taste
3. Arrange the diced onion and shiitake mushroom slices, and add some cheese.
4. The reason why the red sausage is sliced is because the red sausage itself has a garlic flavor, which satisfies the lack of pizza sauce. (I am from Harbin, this time I used Qiulin red sausage. The previous few times I used the red sausage of the Committee of Commerce, Harbin people know it. However, because the Qiulin red sausage is grilled on charcoal, the skin is a bit dark. It’s dark, it’s best to wipe the skin before use)
5. Add some cheese and take another look before putting it in the oven.
6. For the middle layer, I used 200 degrees and bake it for ten minutes.
7. Ready to eat, the bread is crispy around, the middle part is very moist, and I feel good about myself. However, the appearance is not very good. (The photos are all taken by me with a mobile phone, the pixels are not high, so let's take a look at it)
