Whole Wheat Bread Sandwich

Name: Whole Wheat Bread Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Whole wheat bread; 1 bacon; 2 pcs quail eggs; Some Salad dressing

by Strawberries on the balcony

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The whole wheat bread I bought this time is the right size and the width of the bread is exactly the same as the width of the bacon. This sandwich bread is delicious and beautiful. "

Ingredients

Whole Wheat Bread Sandwich

1. Cut the whole wheat bread into 3 equal slices.

2. Cut the bacon into slices slightly larger than the bread slices, brush a layer of oil on the non-stick pan, and fry the bacon over low heat.

3. Fry the bread slices in a non-stick pan.

4. Beat in 2 quail eggs and fry them in a non-stick pan.

5. Fried bacon, bread slices, quiche. This is a serving size.

6. Take a slice of bread and squeeze it with salad dressing.

7. Cover a piece of bacon.

8. Squeeze the salad dressing on the bacon, then cover the bread slices, squeeze the salad dressing, put a piece of bacon, squeeze the salad dressing.