1. Cut the whole wheat bread into 3 equal slices.
2. Cut the bacon into slices slightly larger than the bread slices, brush a layer of oil on the non-stick pan, and fry the bacon over low heat.
3. Fry the bread slices in a non-stick pan.
4. Beat in 2 quail eggs and fry them in a non-stick pan.
5. Fried bacon, bread slices, quiche. This is a serving size.
6. Take a slice of bread and squeeze it with salad dressing.
7. Cover a piece of bacon.
8. Squeeze the salad dressing on the bacon, then cover the bread slices, squeeze the salad dressing, put a piece of bacon, squeeze the salad dressing.
9. Spread the quiche and squeeze the salad dressing.
10. Cover the last slice of bread and finish.
11. Finished picture.
12. Finished picture.
Tips:Salad dressing is added according to personal taste, and quail eggs can be replaced with eggs.
