Whole Wheat Buns with Mulberry Sauce

Name: Whole Wheat Buns with Mulberry Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 150g Whole wheat flour; 25g Caster sugar; 80g Light cream; 55g egg; 20g milk; 20g butter; 50g Mulberry Jam; 3g yeast; 3g salt

by Smelly Garden Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The baby girl likes to eat bread made of jam. Her Christmas dinner is fried steak and whole wheat bread. She went to school in Wuhan, and my bread was made and sent by SF Express from Zhejiang to Wuhan to make sure she received it on Christmas Day. She said the steak was bought in the school cafeteria and served with my bread. ! I made four copies at the same time, because she has four friends in her dormitory. The mulberry sauce is made by myself, so it feels safe to eat. Whole wheat bread is more healthy and delicious!

Whole Wheat Buns with Mulberry Sauce

1. Put the liquid first, then the bread flour and whole wheat flour, the yeast is placed in the yeast box, the Panasonic bread machine has two dumpling wrapper programs, and when the second dumpling wrapper program is kneading for 7 minutes, add butter softened at room temperature and continue to knead. After the dumpling wrapper dough is kneaded, the whole-wheat glove film has a smooth hole edge, which can be used to make bread.

Whole Wheat Buns with Mulberry Sauce recipe

2. The bread dough is fermented directly in the bread machine, the yeast will go down automatically, and take it out after one hour. It will not shrink until it is fermented.

3. Relax for 15 minutes after taking out the exhaust

4. After being rolled out, it will become a rectangle with the length of the mold and relax for 15 minutes.

5. Spread mulberry jam, don’t cover both sides

6. Roll it up and put it in the mold, squeeze it tightly on both sides to prevent the mulberry jam from leaking out

7. Put it in the oven for the second fermentation. The fermentation gear is opened at 35 degrees for one hour. During the fermentation process, steam will come out. The temperature and humidity are all OK. Without a steam oven, you can put a bowl of hot water.

8. 150 degrees for 33 minutes

Tips:
This mold is easy to color and deep, if you don’t want to color, 30 minutes is fine. The water absorption of each type of flour is very different, so control the amount of liquid by yourself. You can add or reduce 5 grams to 10 grams.