To make graham crackers, the amount of whole wheat flour is not much. This is because the whole wheat flour is made of wheat husks, although the taste is tough and chewy, but it looks rough. Don't put too much, otherwise it will make the biscuit taste a bit dry and rough. But adding some whole wheat flour in an appropriate amount will not only make the biscuits crispy, but also chewy, and also increase the nutrition of a lot of whole grains.
1. Milk can also be replaced with 20 grams of eggs;
2. The milk can also be replaced with 15 grams of coconut milk;
3. If there is no whole wheat flour, it can be replaced with 5g low flour.