Whole Wheat Cat Biscuits

Name: Whole Wheat Cat Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 35g Powdered sugar; 105g Low-gluten flour; 5g Whole wheat flour; 15g chocolate

by Ma Lin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

To make graham crackers, the amount of whole wheat flour is not much. This is because the whole wheat flour is made of wheat husks, although the taste is tough and chewy, but it looks rough. Don't put too much, otherwise it will make the biscuit taste a bit dry and rough. But adding some whole wheat flour in an appropriate amount will not only make the biscuits crispy, but also chewy, and also increase the nutrition of a lot of whole grains.

Ingredients

Whole Wheat Cat Biscuits

1. After the butter is softened, put it in a container and blend it smoothly

2. Add powdered sugar

3. Stir evenly in one direction with a manual whisk

4. Add the milk in two portions

5. Whip evenly every time and add another time

6. Sift in low-gluten flour

7. Use a rubber spatula to mix into a dough without dry powder

8. Add whole wheat flour and continue to mix evenly

9. Put the dough on the chopping board

10. Cover with plastic wrap and roll out into thin slices

11. Cut with a kitten biscuit mold

12. Make the most of the rolled dough

13. Put it on a baking tray lined with tin foil, preheat the oven to 170°C, heat up and down, middle level, and bake for about 15-20 minutes

14. After baking, take it out and let it cool

15. Melt the chocolate in water

16. After the biscuit has cooled, use melted dark chocolate and powdered chocolate to draw the kitten’s eyes, mouth and bow on the surface of the biscuit.

Tips:
1. Milk can also be replaced with 20 grams of eggs;
2. The milk can also be replaced with 15 grams of coconut milk;
3. If there is no whole wheat flour, it can be replaced with 5g low flour.