1. Knead all the materials until the surface is smooth, pull it apart to form a glove film, put it in the oven or bread machine for 1.5 times the size at a time
2. Press out bubbles after the dough is made, and divide the dough and coconut into equal parts
3. Take a dough, flatten it, and put the prepared coconut filling
4. Pinch around the dough tightly and put it in the oven for two and a half hours
5. After the hair is done, take it out and brush with egg wash, sprinkle with coconut or almond flakes
6. Put it in the oven at 170 degrees and bake for 15 to 20 minutes
7. The soft whole-wheat crust and the moist milky coconut fragrant, the taste is very good
8. Have breakfast
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