1. Put all the ingredients except butter into the bread machine, put the liquid first, and finally put the yeast, turn on the kneading function, add the butter cubes after ten minutes and knead for another twenty minutes, and ferment to 2~2.5 times the original size
2. Take out the dough and knead it out, divide it into 6 equal parts, cover with plastic wrap for ten minutes
3. Take a dough and roll it out, roll it out thin, and put on dried cranberries
4. Like a sugar triangle, divide the middle into three equal parts and pinch tightly
5. Squeeze the other sides tightly
6. Place it on a non-stick baking tray with the mouth facing down
7. Ferment to 1.5 times the size, sprinkle with a thin layer of flour
8. Draw your favorite pattern
9. Preheat the oven up and down to 170 degrees in the middle level for about 20 minutes
Tips:The biggest feature of this bread is that it is soft, and the yogurt made by yourself is thicker. Because the yogurt has a different consistency, don't put it all at once. Set aside a little and add it according to the situation. In addition, the water absorption of the flour is different, anyway, add a little bit of noodles, dry and add a little yogurt.
If you don't like sugar, you can reduce the amount, and you can add less or no oil.
The temperature of each oven is slightly different, so you need to adjust it yourself.
It’s okay to cut after the second round. I personally feel that it’s better to cut before the second round.
