Whole Wheat Meal Buns
1.
Put all the raw materials in the bread machine bucket except butter
2.
Use a spatula or a pair of chopsticks to stir until there is no dry powder
3.
Start a dough-making program
4.
After a program is over, add butter to continue a program
5.
Knead until the film comes out
6.
Cover with cling film for fermentation
7.
The base fermented to twice or two and a half times as big, just stick your fingers in the flour and poke the holes without shrinking or rebounding, that's it!
8.
Take out the dough, squeeze the air, and cover it with plastic wrap and relax for 15 minutes, then divide it into 25 portions (about 29 grams each), and round all the dough (part of it is patted)
9.
Put them in the baking tray at intervals,
10.
Second fermentation with plastic wrap
11.
Ferment to double the volume
12.
Put the upper and lower tubes in the middle layer of the oven preheated at 180°, bake for 20 minutes and the surface will be golden.
13.
Delicious out of the box
14.
Bake honey water from the oven (the ratio of honey to water is 2:1)
Tips:
1. This small meal bag also does not need to be kneaded until the film comes out, just the expansion stage
2. The temperature of the oven can be adjusted flexibly according to the temperature of your own oven
