1. All the dough ingredients except butter are put into the bread machine in the order of liquid first, then flour, and a kneading program is started.
2. After a kneading program is over, put in softened butter, and then start a kneading program.
3. At this time, it has reached the expansion stage, and the basic fermentation is carried out, and the fermentation is twice as large.
4. Take out the exhaust, divide into 9 equal parts, knead the circle, cover with plastic wrap and relax for 15 minutes.
5. Take a dough and roll it into a drop shape.
6. Roll it up from bottom to top, roll it out thin, and then pinch it tightly.
7. Make the other dough in the same way, and put it into a non-stick baking pan with the mouth down.
8. Warm and humid place for secondary fermentation.
9. When the bread is fermented to 1.5 times its original size, brush a layer of egg liquid on the surface and sprinkle with white sesame seeds.
10. Put it into the middle layer of the preheated oven and heat it up and down at 175 degrees for 25 minutes.
11. Let cool and serve immediately after baking.
12. Finished picture.
13. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of water first; reserve a little egg liquid to brush the surface.
