Whole Wheat Meal Buns
1.
All the bread ingredients are ready
2.
Put the ingredients except butter into the bucket of the bread machine and start the kneading program
3.
When the dough is smooth, add softened butter and continue kneading
4.
Just knead out the glove film
5.
The dough is rounded and put into the barrel for basic fermentation
6.
When it is doubled, use your fingers to dip your fingers in the flour and poke a hole in the center of the dough. It does not shrink or rebound, indicating that the fermentation is complete.
7.
Take out the dough, place it on the mat, weigh and divide into 4 equal parts, round, cover with plastic wrap and relax for 10 minutes
8.
Take one of the dough and roll it into an oval shape
9.
Rolled into rolls from left to right
10.
Bend down at both ends
11.
Squeeze and close the mouth, round
12.
Put it in a non-stick baking pan, process the other 3 doughs in sequence, put it in a baking pan, cover with plastic wrap, and carry out secondary fermentation
13.
After 15 minutes, dip one end of the rolling pin in dry powder and press down to the highest part of the dough to form a small nest. The purpose of this is to prevent the dough from rising too high. If you like hamburger-like bread, this step can be ignored
14.
When the dough has doubled in size, brush the egg white liquid, sprinkle with white sesame seeds, and sprinkle walnuts in the middle cavity; at this time, the oven can start to preheat, 190 degrees
15.
Into the preheated oven, heat up to 190 degrees, lower heat to 160 degrees, about 16 minutes
16.
Baked
17.
Let it cool on a drying rack, and it can be eaten or put in a bag when it is warm
18.
Come and taste it
