Whole Wheat Nut Bread

Name: Whole Wheat Nut Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 650g Plain flour; 300g Whole wheat flour; 80g nut; 8g yeast; 5g salt; 5g Sugar; 20g oil

by Norwegian Red Food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I must desperately recommend the Nordic and Norwegian bread mixed with coarse flour and various seeds and nuts. It is so fragrant. This is different from the soft European that you are usually familiar with. It is really full and healthy bread. Two slices of bread in the morning, some jam, and a slice of cheese are not hungry until noon.

Ingredients

650g Plain Flour
300g Whole Wheat Flour
80g Nut
8g Yeast
5g Salt
5g Sugar
20g Oil

Whole Wheat Nut Bread

1. Put all the dry ingredients in a bread bucket, add warm water, about 560 grams, the machine will automatically knead the noodles. When the kneading is over, add 20 g of vegetable oil. After the kneading is over, cover with plastic wrap and kitchen towels. It ferments naturally.

2. This is the condition of the developed dough.

3. After the dough is made, two long loaves are formed and placed in the bread box for the second fermentation. This is the second fermentation state.

4. The spread bread is put into the preheated oven, first 230 degrees, bake for 8 minutes, then lower to 180 degrees, and continue to bake for 30 minutes. After being out of the oven, let it dry on the shelf to dissipate heat.