Whole Wheat Nut Bread

Name: Whole Wheat Nut Bread
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Whole wheat bread flour; 3 pcs egg; 3g salt; 5g yeast; 50g Sugar; 1 package milk; 50g raisin; 100g walnut; Some Black sesame

by Found a little cat 🌻

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Whole wheat flour is flour without the outer bran and wheat germ.
Contains crude fiber, vitamin E, zinc, potassium, and B vitamins, helping to lose weight, prevent diabetes, and atherosclerosis. "

Ingredients

500g Whole Wheat Bread Flour
3 pcs Egg
3g Salt
5g Yeast
50g Sugar
1 package Milk
50g Raisin
100g Walnut
Some Black Sesame

Whole Wheat Nut Bread

1. Whole wheat flour, eggs, salt, sugar, yeast, milk, add appropriate amount of water and stir evenly, knead until it is twice as large as it is proofed

2. The dough is ready, the whole wheat is a bit coarse and looks brown

3. Knead and roll into thin slices, sprinkle with nuts

4. Roll into long strips and wake up for half an hour for the second time

5. Preheat the oven in advance, brush the surface of the dough with egg liquid, put it on the bottom layer, and heat it up and down at 180° for 10 minutes, wait for the color to change to the middle layer