1. All the main ingredients in the bread bucket except butter.
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
3. When the program has 3 minutes left, add the mixed nuts and continue to mix well.
4. Put the dough in the fresh-keeping box and send it into the fermentation box for the first fermentation.
5. Fermented to about 2 times the size.
6. Take out the dough, divide it into four equal parts, round them and let them rest for 10 minutes.
7. Prepare black and white sesame seeds and mix them together on a plate.
8. Take out the dough and roll it into a round shape.
9. After turning it over, operate as shown in the figure and fold it inward to form a triangle.
10. Pinch your mouth tightly.
11. Place it with the mouth facing down.
12. Take out the other dough and roll it out into a long tongue.
13. After turning it over, arrange the shape and roll it from top to bottom.
14. Knead and close the mouth and arrange it into an olive shape.
15. Spray a little water on the surface of the finished bread dough, so that the surface is covered with black and white sesame seeds, and put it into the baking pan with the mouth down.
16. Put it into the fermentation tank for the second fermentation at 35 degrees, 85% humidity, and fermentation for about 30 minutes.
17. After the second shot is completed, use a cutting knife to draw lines on the bread dough.
18. Put it in the middle of the oven at 190°C for 22 minutes. Take it out immediately after baking and place it on the drying rack to cool.
19. Finished picture.
20. Finished picture.
Tips:1. The water absorption of flour is different. Please reserve a little water instead of adding it all at once.
2. The mixed nuts of this side include almonds, pistachios, raisins and peanut kernels.
3. The salt content of this recipe is high, and the finished product tastes a little salty and chewy.
4. The kneading time should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
5. The fermentation time should be adjusted according to the fermentation state of the dough.
6. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
High flour: Queen hard red Low flour: Queen soft white whole wheat flour: Xinliang
