Whole Wheat Pork Floss and Ham Meal Bun

Whole Wheat Pork Floss and Ham Meal Bun

by Red Bean Hass

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

4

No wonder it's called a meal bag. The material is so full. It is estimated that two of them can serve a meal!

Ingredients

Whole Wheat Pork Floss and Ham Meal Bun

1. Weigh all materials

Whole Wheat Pork Floss and Ham Meal Bun recipe

2. In the main ingredient, all ingredients except butter are mixed evenly, after kneading until it is not sticky, add the softened butter

Whole Wheat Pork Floss and Ham Meal Bun recipe

3. Continue to knead until you can pull out a large piece of film

Whole Wheat Pork Floss and Ham Meal Bun recipe

4. Put it in a pot and ferment to 2.5 times its size

Whole Wheat Pork Floss and Ham Meal Bun recipe

5. Diced ham (I used QQ sausage)

Whole Wheat Pork Floss and Ham Meal Bun recipe

6. Put pork floss in a bowl, add diced ham, and squeeze with salad dressing

Whole Wheat Pork Floss and Ham Meal Bun recipe

7. Stir well

Whole Wheat Pork Floss and Ham Meal Bun recipe

8. The fermented dough is ventilated and knead evenly, divided into 20 portions, rounded, covered with plastic wrap, and left to rest for 15 minutes

Whole Wheat Pork Floss and Ham Meal Bun recipe

9. Take a dough, roll it out thin, put the pork floss and ham stuffing, wrap it, and be sure to pinch it tightly

Whole Wheat Pork Floss and Ham Meal Bun recipe

10. Close the mouth down and place in the baking tray

Whole Wheat Pork Floss and Ham Meal Bun recipe

11. Put it in a warm and humid place to ferment to double its size, brush with a layer of whole egg liquid, sprinkle with black sesame seeds

Whole Wheat Pork Floss and Ham Meal Bun recipe

12. Put it in the preheated oven, middle level, upper and lower heat, 150 degrees, about 25 minutes

Whole Wheat Pork Floss and Ham Meal Bun recipe

13. See if you have a sense of accomplishment~

Whole Wheat Pork Floss and Ham Meal Bun recipe

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