Whole Wheat Potato Cakes

Name: Whole Wheat Potato Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chopped green onions; 50g Whole wheat flour; 1/2 root carrot; 1 piece potato; Some salt; Moderate amount (diced sausage) Bacon Diced; Optional black pepper powder; Optional cheese powder

by Seasoning Meow

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I have always liked potatoes, and I’m tired of potato shreds, potato meat, and make a whole-wheat potato pancake. It is a good choice to make staple food or snacks. "

Ingredients

Some Chopped Green Onions
50g Whole Wheat Flour
1/2 root Carrot
1 piece Potato
Some Salt

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Moderate amount (diced sausage) Bacon Diced
Optional Black Pepper Powder
Optional Cheese Powder

Whole Wheat Potato Cakes

1. After the washed potatoes are steamed, peeled and rolled into a puree, set aside

2. Add black pepper, custard powder and salt to the mashed potatoes to taste

3. Shred the carrots, dice bacon, and chop the green onions into chopped green onions. Add salt and sauté them for later use.

4. Pour the fried ingredients into the mashed potatoes and stir evenly

5. Sift the whole wheat flour into the mashed potatoes and mix well

6. Make the mashed potatoes into small pie-like shapes, then add them to a non-stick pan and fry them over low heat.

Tips:
When pressing the mashed potatoes and sautéing the stuffing, they are seasoned with salt, or you can just add salt in one of the steps, which is a bit saltier than the single seasoning. Black pepper powder and custard powder are used for flavor enhancement, so you can skip them if you don't have them at home.