Whole Wheat Red Wine Dried Fruit Soft European Buns

Name: Whole Wheat Red Wine Dried Fruit Soft European Buns
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 30g Whole wheat flour; 20g brown sugar; 10g honey; 4g salt; 3g yeast; 180g milk; 30g butter; 30g Dried longan; 30g raisin; 20g Dried cranberries; 40g Red wine

by Jing Ruo Fan Hua

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Sure enough, the weather forecast is still effective. Woke up early in the morning, it was already white. Writing these words in the warm house at the moment, watching the snowflakes outside the window slowly grow larger, the house reflected by the snow is particularly bright. Although I won't go out to play in the snow like I did when I was a child, it seems that my expectation for winter is filled with snow.

The recipe unearthed by the Nanfang sister’s Weibo archeology, the whole wheat red wine dried fruit soft European buns were soaked in red wine one night in advance, and the dried fruit was soaked the next day. The brown sugar and honey used in the formula seemed to be tailored for winter Generally custom-made, it is a warm and rich bread.

Whole Wheat Red Wine Dried Fruit Soft European Buns

1. Dried longans, raisins, and dried cranberries soak in red wine overnight

Whole Wheat Red Wine Dried Fruit Soft European Buns recipe

2. Mix all the ingredients except the butter dried fruit, knead until smooth and even and not sticky, then add butter and knead to the fully extended stage, finally add the dried fruit with drained water, and manually blend the dried fruit into the dough

3. Put it in a container, cover with plastic wrap, and ferment in a warm place to 2 times the size

4. The basic fermented dough is vented and divided into 6 portions, each 110g, rounded

5. Make them one by one, and put them into a baking pan lined with greased paper

6. Put it in the oven, put in a bowl of boiling water, and use the fermentation function for the final fermentation

7. Finally fermented to 2 times the size, take it out

8. Dusting

9. Preheat the oven at 220 degrees, put the baking pan into the bottom of the baking cube, adjust the temperature to 190 degrees, and bake for 25 minutes. After the surface is colored, cover with tin foil in time (to prevent the bottom from being colored too heavily, you can Put a layer of tin foil on the plate)