1. Fry the eggs and bacon for later use. Sprinkle some salt to improve the flavor when the eggs are fried.
2. Wash the lettuce.
3. Whole wheat toast can be made in advance and sliced.
4. Bake it over low heat and make both sides crispy and crispy.
5. A little burnt color will come out.
6. Brush a few spoonfuls of peanut butter.
7. Start stacking Arhats.
8. Three slices of toast, one layer with bacon and poached eggs, one layer with poached eggs and lettuce.
9. Fold and press, cut in half, and set out.
