Whole Wheat Sesame Sauce Bread

Name: Whole Wheat Sesame Sauce Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 450g Whole wheat bread flour; 30g Salad oil; 2g salt; 250ml milk; Some Tahini; 5g yeast; 1 piece egg

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The new mold I started with is cute. This mold is very good, the mold release is particularly good, and it does not stick at all. Let's make the bread that babies love. It is also the first time to use whole wheat flour to make bread. It feels that the proportion of water is larger than the others, and the taste is a bit rough and the sesame sauce feels less. But the bread is very soft. Next time you add more sesame sauce to taste it will make it more flavorful.

Ingredients

450g Whole Wheat Bread Flour
30g Salad Oil
2g Salt
250ml Milk
Some Tahini
5g Yeast
1 piece Egg

Whole Wheat Sesame Sauce Bread

1. Put eggs, salad oil, salt, milk in the bread machine, put them together and manually beat and fuse them, and finally put whole wheat flour and yeast powder to knead the dough for 33 minutes

2. Knead the dough, take it out and put it in a container with insulated water to ferment for about 50 minutes, the fermented dough

3. Exhaust, divided into two parts

4. Roll out and put on sesame sauce

5. Cover with plastic wrap and ferment in a warm place

6. The new mold is divided into three parts, wash and dry with kitchen paper

7. Plate base and mold installed

8. Put the dough into the mold and press the ears well

9. Finally buckle the lid

10. Preheat the oven, the upper and lower fire is 160 degrees, the time is 30 minutes

11. The bread is very soft from the oven

12. Cut the favorite animal on the drawing with sugar pen

Tips:
1. This time I made a lot of noodles, leaving a small ball of noodles, making a heart-shaped bun;
2. Whole wheat noodles are very draughty, 450 grams of noodles and 250 ml of milk;
3. Other oven temperatures and times are for reference.