Whole Wheat Sesame Toast

Name: Whole Wheat Sesame Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 35g Egg liquid; 30g butter; 4g Yeast (dry); 180g water; 40g Whole wheat flour; 15g milk powder; 40g Cooked black sesame; 45g Caster sugar

by Aunt Xizhen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This whole-wheat black sesame toast is another kind of bread suitable for lazy people.
Although the whole process took more than three hours, it didn't take much effort at all because the bread machine worked automatically.
Although I also miss the days of manual dough kneading, engineers invented something as good as a bread machine. Why don't we spend the kneading time for reading, reading, and listening to music.
Follow my aunt's method, just a few simple steps, and use the bread machine to make a soft whole-wheat loaf with one touch.

Ingredients

Whole Wheat Sesame Toast

1. Put all the ingredients except black sesame and butter in the bread bucket, then put the black sesame in the fruit box of the bread machine, and put the dry yeast in the yeast box. In order to knead the dough in place, you can knead the dough for 15-20 minutes before the one-button program. After kneading for about 7-8 minutes, the dough will be like this. Now add the butter cut into chunks and continue to knead for a few minutes

2. Then turn off the kneading program and turn on the one-button bread program. I used the fruit and vegetable bread mode. This program does not stir during the final fermentation, which can make the bread grow taller and bigger. Everyone chooses according to the program of your bread machine (the program is 3 hours and 25 minutes in total, so you don’t need to worry about it, what should you do. This is the state I took out a small piece of dough to look at when I knead for more than ten minutes, because There is whole wheat flour, so the kneaded film will not be as delicate as other toasts, but it is already in this state. The bread machine will enter the final fermentation state after kneading and waking up)

3. This is when the fermentation is about to end, and the dough has doubled its original size (many people complain about the shell of the bread machine toast, which feels thick and hard. In fact, you only need to put a layer of tin foil on the outer bread before baking. Heat can be avoided. The whole baking process is 50 minutes. After baking, take out the bread bucket immediately, wait a few minutes, then release the mold upside down, and put it on the drying rack.)