Whole Wheat Toast

Name: Whole Wheat Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Whole wheat bread flour; 170g High-gluten flour; 30g Sugar; 130g milk; 1 piece egg; 25g butter; 3g yeast; 2g salt

by JU's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Whole wheat toast is the best choice for breakfast. Whole wheat flour is rich in vitamins, calcium, iron, zinc and other elements. It is the flour with the highest nutritional value in the flour. Because flour contains crushed bran, it is slightly coarser than ordinary flour, but it has a richer taste, relatively strong wheat flavor, and is healthier to eat. This is why more and more people like it. .
In addition, the toast bread is delicious and convenient, and it has a strong feeling of fullness. It is a good choice to spread jam or make a sandwich at breakfast. "

Ingredients

100g Whole Wheat Bread Flour
170g High-gluten Flour
30g Sugar
130g Milk
1 piece Egg
25g Butter
3g Yeast
2g Salt

Whole Wheat Toast

1. Prepare the required ingredients.

2. All the ingredients except butter and salt are mixed and put into the cook machine to knead into a smooth dough, then add salt and butter and continue to knead to the fully extended stage, as shown in the figure, the glove film can be stretched to start fermentation.

3. The dough is fermented to twice its size. Dip your fingers in a little flour and poke them without shrinking.

4. The dough is vented and divided into three equal parts, rounded, covered with plastic wrap, and relaxed for ten minutes.

5. Take a dough and roll it into a tongue shape and roll it up from one end.

6. After making all the dough in turn, cover it with plastic wrap and let it rest again for 15 minutes.

7. Roll it into a beef tongue again and roll it up from one end.

8. Make all the dough in turn, put it into the mold and put it in the oven for second fermentation.

9. After the dough is fermented until the mold is eighth full, cover the lid and preheat the oven at 165 degrees for 10 minutes and bake for about 40 minutes.

10. Finished picture.

11. Finished picture.

Tips:
Remarks:
1. In order to make the dough have a good fermentation environment, it is necessary to put a bowl of hot water in the oven to produce moisture to ensure the taste of the finished bread.
2. The baking temperature should be slightly adjusted according to the actual temperature of the oven, and the tin foil should be covered in time when the color is satisfied.
3. WeChat ID: xingyunmamami (lucky mommy all spells).