Whole Wheat Toast

Name: Whole Wheat Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Whole wheat bread flour; 122g milk; 1 piece egg; 30g Sugar; 20g butter; 1g salt; 3g yeast; A small amount Egg liquid

by One-Man Show 71

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Whole wheat bread is nutritious, rich in cellulose, and has a slightly rough taste. Although it is not as delicate and soft as ordinary bread, it belongs to a kind of coarse grains in terms of health. Today, when more and more attention is paid to health preservation, whole grain bread is More and more people accept and like..."

Ingredients

270g Whole Wheat Bread Flour
122g Milk
1 piece Egg
30g Sugar
20g Butter
1g Salt
3g Yeast
A small amount Egg Liquid

Whole Wheat Toast

1. Except butter, put all the ingredients into the bread bucket in the order of liquid first, then flour to start the kneading program

2. After kneading the dough for 15 minutes, add the butter that has softened at room temperature into the bread bucket, and then start the kneading program for 20 minutes