Whole Wheat Toast Cucumber Salad

Name: Whole Wheat Toast Cucumber Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 piece Cucumber; 1 Toast; 50g peanut; Some Salad dressing; Some Salt and pepper powder

by Easy to cook

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Whole wheat toast made by a bread machine, three sandwiches are made, and there is still a little leftovers. The sides of the browned toast slices are more fragrant than the middle. I simply eat whole wheat bread. My family doesn’t like it. After slices, I add fried eggs. They are happy to eat luncheon meat, lettuce, and a little more tomato sauce. They are happy to eat it. It is not easy to make bread once on a hot day. The leftover side of the bread should also be used well. Moreover, whole wheat is a whole grain, so there is no harm in eating more. The cucumbers in the refrigerator have been stored for two days, and I have used them together to make this unique salad. The crispy peanuts play a finishing touch, and I have a little surprise in my mouth~

Ingredients

Whole Wheat Toast Cucumber Salad

1. Put the peanuts in the microwave for 3 minutes

2. Take it out and sprinkle with salt and pepper powder while it is hot, and it will become crispy and delicious after cooling

3. Take out the salad dressing, cucumber, toast

4. Wash and peel the cucumber

5. Dice whole wheat toast and cucumber separately

6. Put it in a large bowl and squeeze the salad dressing

7. Pour in peanuts and mix well

Tips:
Tips for food: If you don’t like eating cucumbers, you can replace them with fruits. Wash peanuts and drain them. Put them in a microwave oven and bite them on high heat for 3 minutes. After cooling, they will become crispy and delicious. I like it~