Whole Wheat Toast Quiche

Name: Whole Wheat Toast Quiche
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Whole wheat toast; 1 piece egg; 1 shallot; a little Crushed black pepper; a little salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

One of various ideas about eggs and bread. . .
It always takes a hard struggle to finally determine the idea and go first. In many cases, the selection criteria are only simple, time-saving and convenient materials.
I didn't want to call it quiche. Fried eggs? Fried eggs? It doesn't seem to be exact. In the end, I just looked at it as a round pie, and could hardly call it an omelet. In fact, the easiest way is to put the eggs and bread into a pan together to form a pie, and first bake the bread into golden brown on both sides, just to make the surface look better. Add a little green onion to embellish the freshness and fragrance in the golden color.
While it is hot, you can still eat a little bit of crispy on the surface of the bread. If it cools down, the bread will soften quickly. . . . . "

Ingredients

1 Whole Wheat Toast
1 piece Egg
1 Shallot
a little Crushed Black Pepper
a little Salt

Whole Wheat Toast Quiche

1. Ingredients: 1 slice of whole wheat toast, 1 egg, 1 green onion, a little black pepper, a little salt

2. Wash the green onions and cut the chopped green onions, set aside.

3. Cut the toast into small cubes and set aside.

4. Knock the eggs into a bowl, add salt to beat them, and set aside.

5. Heat the pan and brush with a little oil,

6. Put in toast,

7. Fry the bottom until light golden, turn it over.

8. Pour in the egg mixture and gently shake the pot to distribute the egg mixture evenly on the bottom of the pot.

9. While the egg mixture has not set yet, sprinkle half of the chopped green onion and continue to fry until the egg mixture has set.

10. Put it out of the pan, sprinkle with crushed black pepper,

11. Sprinkle the remaining green onion on the surface.

Tips:
The amount of chopped green onion can be increased or decreased as you like, or you can use it if you don't like it.
Use a small fire when frying, so as not to burn the bottom of the cake.