1. Cut the pickled vegetables into strips, wash off the salty taste with water and salt
2. Catfish cut
3. Fry the fish in the pan
4. Various ingredients are ready
5. Prepare the casserole and add the rice, first boil the porridge, add ginger, shrimp and pickles
6. Under the fish seasoning chicken powder salt pepper sesame oil
7. If you like to eat celery, you can put celery, green onion, coriander, etc.
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