Wild Celery

by Life used to be slow.

4.8 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

Seasonal wild vegetables from the vegetable market at the doorstep"

Wild Celery

1. Wash and cut into sections

2. Heat the oil, add the dried chili, and the stem part

3. The part of the lower leaves, add garlic, add salt to increase oil consumption,

4. Out of the pot

Tips:

It tastes a bit old, the leaves can be thrown away, but the crude dietary fiber is gone

Comments

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