Wild Celery

Name: Wild Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild celery; Some salt; Some Oyster sauce; Some Dried chili; Some garlic

by Life used to be slow.

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Seasonal wild vegetables from the vegetable market at the doorstep"

Ingredients

Some Wild Celery
Some Salt
Some Oyster Sauce
Some Dried Chili
Some Garlic

Wild Celery

1. Wash and cut into sections

2. Heat the oil, add the dried chili, and the stem part

3. The part of the lower leaves, add garlic, add salt to increase oil consumption,

4. Out of the pot

Tips:
It tastes a bit old, the leaves can be thrown away, but the crude dietary fiber is gone

Comments

Sign in to comment

Similar recipes

Pork and Wild Vegetable Buns

Pork, Wild Celery, Flour

Stir-fried Bacon with Wild Celery

Wild Celery, Bacon, Garlic

Stir-fried Wild Celery

Wild Celery, Xianggan, Red Pepper

Wild Celery Spring Rolls

Wild Celery, Winter Bamboo Shoots, Pork Filling

Wild Celery Dumplings

Flour, Wild Celery, Pork Filling

Steamed Dumplings with Wild Celery

Wild Celery, Pork Filling, Cooking Wine

Wild Celery Dumplings

Wild Celery, Minced Meat, Flour

Garlic Wild Celery

Wild Celery, Oil, Salt