1. Wash wild celery and blanch it in water.
2. Chop and wring out the water.
3. Put an appropriate amount of flour, 1 egg, a small amount of chopped wild celery, and an appropriate amount of salt in a large bowl.
4. Put an appropriate amount of milk and stir evenly. (Make it thinner)
5. Brush the electric baking pan with oil and preheat.
6. Scoop a tablespoon of batter and fry on high heat.
7. Fry on both sides until golden brown. Continue to fry the next piece of cake.
8. It tastes better when it is smeared with tomato sauce and rolled up.
9. My breakfast: wild celery pancakes and milk.
