Wild Cloud Bread｜sun Cat Breakfast
1.
Separate the yolk and egg white
2.
Let the cream cheese soften at room temperature, then add the egg yolk and beat until smooth
3.
Squeeze the egg whites into 10ml of lemon juice and beat until stiff foaming
4.
Spoon a large spoonful of egg white into the egg yolk, mix well, then pour the egg yolk into the egg white and mix it all
5.
Preheat the oven to 150 degrees, spread it with greased oil paper, and make the egg batter into six cloud cakes
6.
Bake for about 35 minutes until golden brown, then cool on the grill for at least 60 minutes. Ding~ it's done!
Tips:
1. There are many ways to eat this cloud bread. You can eat it with sauce, soak in milk, and add vegetables and meat to make a sandwich. It is very versatile. The sweetness of the bread itself is not very strong, but a salty taste brought by cream cheese. If you like sweeter, you can put more sugar when you beat the egg whites.
2. When whisking the egg whites, adding some white vinegar or lemon juice can effectively help stabilize the egg whites and prevent defoaming. When the egg whites are whisked to the point where the upright small corners can be pulled out with a whisk, it indicates hard hair. It's soaked. Turn the bowl upside down at this time, and the egg whites inside will not spill~
